Anti Pasti ZUPPA CON PANCETTA
Home-made winter vegetable soup with borlotti beans and chopped Italian bacon & croutons
SALMONE AFFUMICATO
Finest Scottish smoked salmon on a bed of white crab meat and a mixed leaf salad with fresh asparagus, capers,
dressed in a light caper berry mayonnaise and topped with a Giant King Prawn
FUNGHI RIPIENI V
Mushroom cups filled with butter, garlic, white wine, bread crumbs and cheese baked in the oven and served with mayonnaise.
CREPES ALLE NOCI V
Home-made pancakes filled with smooth ricotta cheese, spinach and crushed walnuts with parsley in our tomato sauce.
INSALATA CAPRESE V
Buffalo Mozzarella, Fresh Basil, sliced Avocado and Beef Tomatoes drizzled with Extra Virgin Olive Oil and Balsamic reduction
SALSICCIA CON FAGIOLI
Sliced gylai sausages, garlic mushrooms & cannellini beans in a spicy tomato & cream sauce topped with melted mozzarella and sprinkled with herbs, cooked in the oven.
Secondi Piatti COSCIOTTO D'AGNELLO
Slow roasted tender lamb shank smothered in a red wine & rosemary sauce
served on a bed of creamy mashed potatoes and drizzled with minted balsamic vinegar.
FILETTO AI FUNGHI
Grilled prime Scottish fillet of beef covered in a brandy wine sauce, English mustard and mushrooms, accompanied with wholesome winter vegetables & sautéed potatoes.
POLLO CON PEPERONI
Tender grilled breast of chicken, simmered in a our home made tomato sauce,
flavoured with mixed peppers, shallots, & a hint of fresh chillies, served with wholesome vegetables & sautéed potatoes.
TACCHINO ALL'ITALIANA
Roasted free range turkey with pork & sage stuffing, smothered in rich traditional Italian gravy with chipolata sausages, served with wholesome winter vegetables & creamy mash potatoes.
BRANZINO AL LIMONE
Fresh fillet of sea-bass covered in a lemon, cream & caper berry sauce served with fresh winter vegetables & potatoes.
RISOTTO CON FUNGHI E ZAFFERANO V
Wild mushrooms, peas & fresh asparagus simmered in our white wine & cream sauce with saffron.
LASAGNE DI VERDURE ARROSTO V
Homemade lasagne with layers of roasted vegetables in a tomato and cream sauce
flavoured with fresh herbs, interleaved with spinach pasta, and topped with cream and melted mozzarella cheese.
Dolci TRADITIONAL ITALIAN CHEESECAKE
Sinfully delicious and smooth cheesecake served with raspberry coulees.
TORTA DI CIOCCOLATO
Chocolate gateaux served with cream or ice cream drizzled with a chocolate sauce.
SORBETTO ALL'ARANCIA
Cool and refreshing orange sorbet, the perfect way to conclude your meal.
To Conclude
TEA or COFFEE Two Courses £23.95
Three Courses £26.95
The prices quoted include VAT. A 10% discretionary service Charge will be added to your bill
Christmas terms & conditions
Please Read • Parties over 15 persons would probably be served ontwo tables and each party is recommended to have one person in charge.
• In addition to festive fayre you will have party crackers and hats on the table to enhance the atmosphere
• In order to serve our customers more satisfyingly we would like to ask for their meals to be ordered in advance. Please complete the form below with your
name and choice of meals.
• Bookings for the Christmas period are only taken with a deposit. Please see attached letter.
• Plain meals can be served on request.
• Special Request:
