Pasta Di Piazza | Italian Restaurant

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t: 0121 236 5858
e: enquiries@pastadipiazza.com
St. Paul's Square, Birmingham
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Christmas terms & conditions

Please Read

• Parties over 15 persons would probably be served ontwo tables and each party is recommended to have one person in charge.
• In addition to festive fayre you will have party crackers and hats on the table to enhance the atmosphere
• In order to serve our customers more satisfyingly we would like to ask for their meals to be ordered in
advance. Please complete the form below with your
name and choice of meals.
• Bookings for the Christmas period are only taken with a deposit. Please see attached letter.
• Plain meals can be served on request.
• Special Request:

CHRISTMAS MENU

Please click here to download a booking form

Anti Pasti

MINESTRONE CON PANCETTA
Traditional home made soup with mixed vegetables and Italian bacon

CRESPELLE AGLI SPINACI V
Rolled home made pancakes filled with ricotta cheese and spinach baked in a bed of fresh tomato sauce
topped with cream and grated Parmesan

FORMAGGIO CAPRINO GRIGLIATO V
Grilled goat cheese on a bed of open cup mushroom with cherry tomatoes and balsamic vinegar reduction

SALMONE AFFUMICATO
Finest Scottish smoked salmon on a bed of salad with cray fish tails in an olive oil lemon dressing, garnished with a crevette

INSALATA ARLECCHINO V
Beef tomatoes,avocado,olives, sun blushed tomato, buffalo mozzarella fresh basil and extra virgin olive oil

Secondi Piatti
FILETTI DI SPIGOLA AL PREZZEMOLO
Fillets of sea bass with creamy parsley sauce, with season vegetables and sauté potatoes

COSCIOTTO D'AGNELLO
Slow Roasted lamb shank in red wine and rosemary sauce in a bed of fresh mash potatoes with minted balsamic vinegar

FILETTO AL BAROLO CON FUNGHI
Pan fried slices of fillet steak with brandy wine, English mustard and mushrooms. Served with vegetables and sauté potatoes

POLLO CON GAMBERONI
Marinated pan fried breast of chicken with a king prawn, shallots, spicy mix peppers in a home made plum tomato sauce, served with Italian rice

LASAGNE ALLE VERDURE ARROSTO V
Home made lasagne with roasted vegetables in a herby tomato sauce, interleaved with spinach pasta cream and mozzarella cheese

PENNE AI FUNGHI SELVATICI V
Penne with wild mushroom cream fresh spinach and aged Parmesan cheese

Dolci
PROFITEROLES SCURO
Soft choux pastry filled with chantilly cream and covered with chocolate cream

BAKED VANILLA CHEESECAKE
Creamy baked cheese with a hint of vanilla, topped with sour cream, set on a digestive biscuit base with fresh cream and raspberry coulis

CROCCANTE
Dairy vanilla ice cream ball, with a meringue centre, covered in toasted crushed nuts

FORMAGGI E BISCOTTI
Selection of Italian Cheeses with dried fruits celery and biscuits

To Conclude

TEA or COFFEE
Two Courses £24.95
Three Courses £28.95

The prices quoted include VAT. A 10% discretionary service Charge will be added to your bill

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