GAMBERONE ALLA MEDITERRANEA
Roasted aubergine with a giant crevette and spicy Italian sausage, garnished with a mixed leaf salad and drizzled with fresh yogurt.
POMODORO RIPIENO V
Warm tomato stuffed with grilled marinated vegetable, caramelised onion and pine nuts topped with melted mozzarella.
GRILLED GOATS CHEESEV
Grilled goats cheese on a bed of toasted bread, slices of tomato topped with balsamic vinegar glaze and cherry tomatoes.
Prawns in tomato sauce, garlic parsley and little chilli.
Salami, bresaola and parma ham with sun blushed tomato, artichokes and parmesan shavings.
Home made pancakes filled with ricotta cheese and spinach baked in the oven on a bed of tomato sauce topped with parmesan and cream sauce.
AVOCADO CON GAMBERETTI
Avocado and prawns in a Marie Rose sauce and garnished salad.
Oven baked mushroom in our tomato sauce with garlic and herbs topped with mozzarella cheese.
PATE DI ANATRA
Smooth duck and port pate, crispy toasted
ciabbatta and balsamic onion.
GAMBERETTI E MELONE
Sweet melon and Norwegian prawns
accompanied with Marie Rose sauce
Baked fresh mushroom cups filled with butter, garlic, white wine and parmesan served with mayonnaise.
Lightly floured fried squid on a bed of salad served with tartare sauce and fresh lemon .
INSALATA DI GAMBERETTI
Prawn cocktail served on a bed of lettuce with a crevette and lemon.
GNOCCHI DI PATATE V
Pan fried potato dumplings with fresh black pepper, walnuts and fresh pecorino shavings.
Fresh grilled asparagus topped with a pistachio crust and accompanied with hollandaise sauce.
ZUCCHINE ALL CAPRESE V
Grilled courgettes rolled with goats cheese, peppers and rocket finished with extra virgin olive oil.
Battered deep fried white bait with tartare sauce, lemon and salad.
CRAB MEAT & SMOKED SALMON
White crab meat on a bed of avocado salad topped with smoked salmon and extra virgin olive oil.
Home made vegetable soup with bread.