BISTECCA DI MANZO
£19.85
Aberdeen Angus grilled sirloin steak in red wine and mustard sauce.
PEPPERED STEAK
£20.50
Grilled fillet steak with red wine, brandy and creamy peppercorn sauce.
FILETTO DOLCELATTE E FUNGHI
£20.50
Grilled fillet steak served with blue cheese and mushroom sauce.
FILETTO STALLIONE
£20.45
Fillet steak with red wine, mushroom, onion, mixed peppers, garlic and chillies.
VEAL SORRENTINO
£16.75
Pan fried scallopines of veal, topped with parma ham and mozzarella cheese in a light tomato and red wine sauce.
VEAL MOSTARDO
£16.45
Pan fried veal with shallots in a creamy mustard sauce with porcini mushroom and sage
VEAL MILANESE
£15.25
Fried bread crumbed thin slice of veal, served with spaghetti napolitana and aged parmesan (no vegetables).
VEAL PARMIGIANA
£15.65
Sautéed crumbed thin slice of veal, topped with tomato sauce, herbs and mozzarella cheese and baked in the oven.
FILLETO D’AGNELLO
£16.50 Marinated lamb fillet in rosemary, garlic and olive oil, served on a bed of spinach with red wine sauce.
POLLO SALTINBOCCA
£15.25
Baked marinated breast of chicken
topped with parma ham in a creamy
mushroom and mustard sauce
POLLO FIORENTINA
£14.85
Chicken breast on a bed of garlic spinach, with a creamy mushroom and white truffle oil.
POLLO TORINESE
£16.75
Pan fried breast of chicken with shallots, garlic, chilli peppers, tomatoes and king prawn in herby tomato sauce.
POLLO BOSCAIOLA
£14.75 Breast of chicken, with white wine, porcini
mushroom, spring onion and plum tomato sauce
FEGATO VENEZIAN
£16.50 Pan fried calf’s liver wih bacon, onion, and sage in a garlic butter sauce
. GAMBERONI PROVENCIALE
£18.15
Pan fried king prawns with olive oil, garlic, shallots, fresh chillies and tomato sauce. Served on a bed of rice (no vegetables).
GAMBERONI AL AGLIO E LIMONE
£17.95
Tender king prawns with white wine, garlic and lemon sauce served with savoury rice (no vegetables).
