BISTECCA DI MANZO
£18.95
Aberdeen Angus grilled sirloin steak in red wine and mustard sauce.
PEPPERED STEAK
£19.95
Grilled fillet steak with red wine, brandy and creamy peppercorn sauce.
FILETTO DOLCELATTE E FUNGHI
£19.95
Grilled fillet steak served with blue cheese and mushroom sauce.
FILETTO STALLIONE
£19.50
Fillet steak with red wine, mushroom, onion, mixed peppers, garlic and chillies.
VEAL SORRENTINO
£15.95
Pan fried scallopines of veal, topped with parma ham and mozzarella cheese in a light tomato and red wine sauce.
VEAL MOSTARDO
£15.70
Pan fried veal with shallots in a creamy mustard sauce with porcini mushroom and sage
VEAL MILANESE
£14.50
Fried bread crumbed thin slice of veal, served with spaghetti napolitana and aged parmesan (no vegetables).
VEAL PARMIGIANA
£14.95
Sautéed crumbed thin slice of veal, topped with tomato sauce, herbs and mozzarella cheese and baked in the oven.
FILLETO D’AGNELLO
£15.70 Marinated lamb fillet in rosemary, garlic and olive oil, served on a bed of spinach with red wine sauce.
POLLO SALTINBOCCA
£14.55
Baked marinated breast of chicken
topped with parma ham in a creamy
mushroom and mustard sauce
POLLO FIORENTINA
£14.10
Chicken breast on a bed of garlic spinach, with a creamy mushroom and white truffle oil.
POLLO TORINESE
£15.95
Pan fried breast of chicken with shallots, garlic, chilli peppers, tomatoes and king prawn in herby tomato sauce.
POLLO BOSCAIOLA
£13.95 Breast of chicken, with white wine, porcini
mushroom, spring onion and plum tomato sauce
FEGATO VENEZIAN
£15.85 Pan fried calf’s liver wih bacon, onion, and sage in a garlic butter sauce
. GAMBERONI PROVENCIALE
£17.50
Pan fried king prawns with olive oil, garlic, shallots, fresh chillies and tomato sauce. Served on a bed of rice (no vegetables).
GAMBERONI AL AGLIO E LIMONE
£16.95
Tender king prawns with white wine, garlic and lemon sauce served with savoury rice (no vegetables).
