Gamberetti Marinara Prawns in Tomato Sauce, Garlic Parsley & Touch of Chilli
Arborella Fritti Deep Fried Whitebait Served with Mixed Leaves, Served with Tartare Sauce
Funghi Italiano V Oven Baked Mushrooms in Tomato Sauce Topped with Mozzarella Cheese
Mozzarell Dijon Crumbed Mozzarella Cheese, Served with Ham, Dijon Mustard & Mixed Salad.
SECONDI PIATTI Beef Stroganoff Pan Fried Strips of Fillet Steak in Red Wine, Brandy & Mustard Sauce, Seved with Rice
Pollo Italiano Strips of Chicken Breast Served with Tomato Sauce & Fettuccine Pasta, Served with Garlic Bread
Salmon Alla Proscuitto Filled of Salmon Wrapped in Parma Ham, Served with Tomato & Garlic Sauce
Spaghetti Polpa di Granchio Crab Meat in Tomato Sauce, Sunblushed Tomatoes, Touch of Garlic & Chilli
Penne al Forno V Layers of Aubergine on a bed of Penne Pasta,Tomato Sauce & Topped with Goat Cheese, Served with Mixed Salad
Vegetable Risotto V Mixed Seasonal Vegetables Risotto & Neapolitan Sauce, Served with Garlic Bread
Pollo Boscaiola Chicken Breast with Onion, Mushrooms, Peppers & Plum Tomato Sauce
Risotto Marinara Rissoto of Marinated King Prawn & Mixed Seafood, Touch of Garlic & Tabasco
DOLCI Tiramisu Casalingo Tradditional desserts soaked in Espresso, Sambuca & Amareto LiquerTorta di Ciocolato
Chocolate Gateaux Served with Cream or Ice Cream
Semi Fredo Al Torroncino Nougat Ice Cream Served With Amaretti Biscuit, Topped with Hazelnut Praline
To Conclude: Coffees & Teas Served with Amaretti Biscuits
A 10% service charge will be added to parties seven or more
SET MENU 2
3 Courses £22.95
2 Courses £18.95
ANTIPASTI Minestrone con Pancetta Homemade Minestrone Soup & Italian Bacon
Melon & Proscuitto Parma Ham & Melon Served with Mixed Salad
Smoked Salmon & Crab Meat Salad Smoked Salmon on a Bed of Mixed Leaves with Avocado & White Crab Meat
Funghi Ripieni V Fresh Mushroom Caps Filled with Butter, Garlic, Wine & Parmesan Cheese
Crespelle V Pancakes Filled with Ricotta Cheese & Spinach, Baked in Oven With Tomato & Creamy Sauce
SECONDI PIATTI Filletto Michelangelo Slices of Fillet Steak in a Red Wine Sauce, Served with Vegetables & Potatoes
Veal Mostardo Slice of Veal in a Creamy Shallots & Mustard Sauce, Touch of Aged Balsamic Vinegar
Salmon Alla Proscuitto Filled of Salmon Wrapped in Parma Ham, Served with Tomato & Garlic Sauce
Pollo Con Asparagi & Spinachi Breast of Chicken served with Spinach & Asparagus Tips in a Creamy Mushroom Sauce
Beef Stroganoff Strips of Fillet Steak in a Red Wine Sauce, Served with Rice
Insalata Crostini RusticiV Toasted Ciabatta Bread Served with Grilled Seasonal Vegetables & Buffalo Mozarella Cheese(served cold)
Linguine Marinara Marinated King Prawn & Mixed Seafood Served with Linguine Pasta
Risotto di Asparaghi V Asparagus Risotto with Peas, Sunblushed Tomatoes & Aged Parmesan, Served with Mixed Salad
DOLCI Tiramisu Casalinga Homemade Traditional desserts soaked in Espresso, Sambuca Liqueur and Amaretto
Torta di Ciocolato Chocolate Gateaux Served with Cream or Ice Cream
Tartufo Amaretto Amaretto Ice Cream Served with Crushed Amaretti Biscuitts
Sorbetto Al Limone Lemon Sorbet with a Slice of Lemon
To Conclude: Coffees & Teas Served with Amaretti Biscuits
A 10% service charge will be added to parties seven or more
