Home made vegetable soup served with bread.
Battered fried white bait with homemade tartare sauce, lemon and salad.
Prawn cocktail served on a bed of lettuce with a crevette and lemon.
Lightly floured fried squid on a bed of salad served with tartare sauce and fresh lemon.
Baked fresh mushroom cups filled with butter, garlic, white wine and parmesan, served with mayonnaise.
Sweet melon and Norwegian prawns accompanied by Marie Rose sauce.
Beef tomato, buffalo mozzarella and basil
smooth duck and port pate, crispy toasted ciabbatta and onion chutney.
Oven baked mushrooms in our tomato sauce with garlic and herbs topped with mozzarella cheese.
Avocado and prawns in a Marie Rose sauce and garnished salad.
Home made pancakes filled with ricotta cheese and spinach baked in the oven on a bed of tomato sauce topped with parmesan cheese and cream sauce.
Salami, bresaola and parma ham with sun blushed cherry tomatoes, artichokes and parmesan shavings.
Prawns in tomato sauce, garlic parsley and a little chilli.
Grilled goats cheese on a bed of toasted bread, slices of tomato topped with balsamic vinegar glaze.
Medallions of crusty bread toasted with fresh tomato, basil, garlic and mozzarella cheese.
Pizza base with garlic, tomato and herbs.
Pizza base with garlic and mozzarella cheese.
Tomato, Italian sausage, meatballs, mushrooms, chilli, olives and mozzarella cheese.
Tomato, mushroom, spinach, salami, olives, boiled egg and mozzarella.
Egg, ham, artichokes, capers, olives, tomato and mozzarella cheese
Grilled chicken, spicy BBQ sauce, fresh peppers, mozzarella and tomato.
Spinach, free range egg, parmesan, olives, garlic, mozzarella and tomato.
Tomato, cheese, oregano and sun-blushed tomato.
Tomato, mozzarella and pepperoni.
Tomato, mozzarella, grilled vegetables, red onion and topped with homemade pesto sauce.
Penne pasta with tomato sauce, mushroom, onion and fresh chilli.
Marinated seafood mix with olive oil and herbs cooked with Neapolitan sauce, king prawns and garlic. Served with linguine.
Spaghetti with traditional bolognese sauce.
Marinated chicken with bacon, peppers and blue cheese sauce served with penne pasta.
Fresh mixed vegetables simmered in a creamy sweet tomato sauce served with long flat ribbon pasta.
Watercress, mascarpone and smoked salmon flavoured with homemade pesto sauce and lemon zest, served with short, slightly twisted pasta tubes.
Penne pasta with chicken, chilli and tomato sauce.
Pieces of chicken, cooked with mushroom and spinach, simmered with white wine and cream sauce, served with tagliatelle.
Pieces of chicken with a delicious lemon sauce, served with peas, asparagus and fettuccine pasta.
Spaghetti with bacon, cream and egg yolk.
Tender marinated pieces of chicken cooked with onion and sliced mushrooms and simmered in a delightful tomato sauce served with fettucine pasta.
Potato dumplings with creamy blue cheese and spinach sauce.
Linguine pasta cooked with king prawns, chicken, tomato sauce and a hint of chillies.
Penne pasta simmered in our tomato sauce with mascarpone, mozzarella, pecorino and ricotta cheese.
Potato dumplings in our homemade bolognese sauce.
Short twists pasta from Sicily baked in a delicious cream cheese sauce with salsiccia and mushroom topped with parmesan cheese.
Layers of spinach pasta with meaty bolognese and béchamel sauce baked with parmesan and mozzarella.
Porcini mushroom risotto with Luganica pork sausage, white wine, parsley and grana padano.
Italian rice with marinated king prawns and seafood mix in olive oil, garlic and tomato sauce with a touch of tabasco.
Italian rice cooked with goats cheese, asparagus, peas and sundried tomatoes.
Italian rice with tails of crayfish, flavoured with garlic, saffron and fresh rocket.
Pasta parcels filled with mixed mushrooms in a light cream and tomato sauce.
Large ravioli filled with fresh crab meat, simmered in a delicious clam sauce with tomato and lobster bisque.
Grilled fillet steak with red wine, brandy and creamy peppercorn sauce.
Grilled fillet steak with a mushroom, sherry, grain mustard and mascarpone sauce.
Pan fried chicken breast flavoured with garlic, red onion, chilli flakes, mixed peppers and simmered in our homemade tomato sauce.
Chicken breast on a bed of garlic spinach, with a creamy mushroom and white truffle oil sauce.
Fried bread crumbed thin slice of veal, served with spaghetti Napolitana and aged parmesan (no vegetables).
Sautéed crumbed thin slice of veal, topped with tomato sauce, herbs and mozzarella cheese and baked in the oven.
Tender veal smothered in a sauce flavoured with Marsala wine, shallots, fresh thyme and cream.
Marinated lamb fillet in rosemary, garlic and olive oil, served on a bed of spinach with red wine sauce.
Pan seared fillet steak with garlic, mixed peppers, oregano, mushrooms and San Marzano tomatoes.
Pan fried strips of fillet steak in red wine, brandy and mustard sauce, served with Italian rice (no vegetables).
Smoked salmon, king prawns, crayfish tails and mixed salad with extra virgin olive oil dressing.
Avocado, sunblushed tomatoes, olives and red onion on a bed of greens topped with melted goats cheese and balsamic dressing.
Sundried tomatoes, mozzarella cheese, red onion, rocket and olives on a bed of beef tomatoes with a basil pesto dressing.
Vanilla ice cream served with a shot of espresso coffee.
Homemade crepes filled with banana fruit, served with vanilla ice cream & maple syrup.
Homemade crepes with lemon jus & sugar, served with vanilla ice cream.
Italian blue cheese served with biscuits & celery.
Choose three scoops from our Italian ice creams; vanilla, chocolate, strawberry and dairy pistachio.
Traditional Italian creamy dessert served with raspberry coulis.
Nougat ice cream covered with nougat & hazelnut praline served with crushed amaretto biscuit.
Traditional lemon sorbet.
Served hot with vanilla ice cream.
Luxury Hazelnut and Chocolate gelato with a liquid centre of dark chocolate enrobed in cocoa powder.
Traditional creamy dessert featuring sponge soaked in brandy, sambuca and amaretto liqueur with espresso, layered with mascarpone cheese & cream.
Chocolate gateaux served with cream or ice cream.
Traditional Italian desserts made of Marsala wine, sugar & egg yolks (Prepared to order & served hot).