Tomato, Italian sausage, meatballs, mushrooms, chilli, olives and mozzarella cheese.

Tomato, mushroom, spinach, salami, olives, boiled egg and mozzarella.

Goats cheese, caramelised balsamic red onion and fresh rocket.

Egg, ham, artichokes, capers, olives, tomato and mozzarella cheese

Grilled chicken, spicy BBQ sauce, fresh peppers, mozzarella and tomato.

Spinach, free range egg, parmesan, olives, garlic, mozzarella and tomato.

Tomato, cheese, oregano and sun-blushed tomato.

Folded pizza with ham, spinach, mozzarella and tomato brushed with garlic butter.

Folded pizza filled with tomato, mozzarella, grilled vegetables, red onion and topped with home-made pesto sauce.

Penne pasta with tomato sauce, mushroom, onion and fresh chilli.

Marinated seafood mix with olive oil and herbs cooked with Neapolitan sauce, king prawns and garlic. Served with linguine.

Spaghetti with traditional Bolognese sauce.

Penne in a Neapolitan sauce with olive oil, fresh garlic and homemade meatballs.

Marinated chicken with bacon, peppers and blue cheese sauce served with penne pasta.

Fresh mixed vegetables simmered in a creamy sweet tomato sauce served with long flat ribbon pasta.

Watercress, mascarpone and smoked salmon flavoured with homemade pesto sauce and lemon zest, served with short, slightly twisted pasta tubes.

Penne pasta with chicken, chilli and tomato sauce.

Pieces of chicken, cooked with mushroom and spinach, simmered with white wine and cream sauce, served with tagliatelle.

Pieces of chicken with a delicious lemon sauce, served with peas, asparagus and fettuccine pasta.

Spaghetti with bacon, cream and egg yolk.

Tender marinated pieces of chicken cooked with onion and sliced mushrooms and simmered in a delightful tomato sauce served with fettuccine pasta.

Potato dumplings with creamy blue cheese and spinach sauce.

Linguine pasta cooked with king prawns, chicken, tomato sauce and hint of chillies.

Penne pasta simmered in our tomato sauce with mascarpone, mozzarella, pecorino and ricotta, then baked in the oven.

Layers of spinach pasta with meaty bolognese and béchamel sauce baked with parmesan and mozzarella.

Italian rice with tails of crayfish, flavoured with garlic, saffron and fresh rocket.

Porcini mushroom risotto with Luganica pork sausage, white wine, parsley and grana padano.

Italian rice with marinated king prawns and seafood mix in olive oil, garlic and tomato sauce with a touch of tabasco.

Italian rice cooked with goat’s cheese, asparagus, peas and sundried tomatoes.

Pasta parcels filled with mixed mushrooms in a light cream and tomato sauce.

Large ravioli filled with fresh crab meat, simmered in a delicious clam sauce with tomato and lobster bisque.

Grilled fillet steak with red wine, brandy and creamy peppercorn sauce.

Grilled fillet steak with a mushroom, sherry, grain mustard and mascarpone sauce.

Grilled prime fillet steak wrapped in Parma ham on a bed of porcini sauce, topped with a mushroom stuffed with pate and drizzled with truffle oil.

Pan seared fillet steak with garlic, mixed peppers, oregano, mushrooms and San Marzano tomatoes.

Venetian style calf’s liver with shallots and red wine sauce served with mashed potatoes and crispy pancetta.

Pan fried chicken breast flavoured with garlic, red onion, chilli flakes, mixed peppers and simmered in our homemade tomato sauce.

Chicken breast on a bed of garlic spinach, with a creamy mushroom and white truffle oil.

Tender pieces of chicken breast, Italian sausage and shallots grilled on a skewer, served with our house salad and drizzled with an olive oil dressing.

Pan fried scallopines of veal, topped with parma ham and mozzarella cheese in a light tomato and red wine sauce.

Fried bread crumbed thin slice of veal, served with spaghetti neapolitana and aged parmesan (no vegetables).

Sautéed crumbed thin slice of veal, topped with tomato sauce, herbs and mozzarella cheese and baked in the oven.

Tender veal smothered in a sauce flavoured with Marsala wine, shallots, fresh thyme and cream.

Marinated lamb fillet in rosemary, garlic and olive oil, served on a bed of spinach with red wine sauce.

Pan fried king prawns with olive oil, garlic, shallots, fresh chillies and tomato sauce. Served on a bed of rice (no vegetables).

Mixed salad with cannellini beans and beef tomatoes tossed with extra virgin olive oil, topped with crispy bacon and chicken and a Caesar dressing.

Smoked salmon, king prawns, crayfish tails and mixed salad with extra virgin olive oil dressing.

Avocado, sun-blushed tomatoes, olives and red onion on a bed of greens topped with melted goat’s cheese and balsamic dressing.

Sundried tomatoes, mozzarella cheese, red onion, rocket and olives on a bed of beef tomatoes with a basil pesto dressing.

Vanilla ice cream served with a shot of espresso coffee.

Homemade crepes filled with banana fruit, served with vanilla ice cream & maple syrup.

Homemade crepes with lemon jus & sugar, served with vanilla ice cream.

Italian blue cheese served with biscuits & celery.

Choose three scoops from our Italian ice creams; vanilla, chocolate, strawberry and dairy pistachio.

Traditional Italian creamy dessert served with raspberry coulis.

Nougat ice cream covered with nougat & hazelnut praline served with crushed amaretto biscuit.

Traditional lemon sorbet.

Served hot with vanilla ice cream.

Luxury Hazelnut and Chocolate gelato with a liquid centre of dark chocolate enrobed in cocoa powder.

Traditional creamy dessert featuring sponge soaked in brandy, sambuca and amaretto liqueur with espresso, layered with mascarpone cheese & cream.

Chocolate gateaux served with cream or ice cream.

Traditional Italian desserts made of Marsala wine, sugar & egg yolks (Prepared to order & served hot).