Homemade soup with mixed vegetables and Italian bacon. (Can be vegan without bacon)
Baked fresh mushroom caps filled with, butter, garlic, white wine and parmesan, served with mayonnaise and salad.
Finest Scottish smoked salmon mixed leaf with cray fish tails in an olive oil dressing, garnished with a crevette.
Rolled pancakes filled with ricotta cheese and spinach, baked in the oven on a bed of homemade tomato sauce.
Beef and sun blushed tomatoes, sliced avocado, olives, grilled goat cheese, fresh basil and olive oil dressing.
Smooth duck and pork liver pate, San Danielle Parma ham caramelised red onion & crusty ciabatta.
Slow roasted lamb shank in a mint and red wine sauce, served on a bed of mash potatoes.
28 days mature slices of filet steak with red wine, brandy and cream sauce.
Filets of sea bass with parsley cream sauce.
Breast of chicken with a king prawn, shallots, mixed peppers, garlic, hint of chilli in a plum tomato sauce.
Roasted free range turkey with onion and sage stuffing, in a rich traditional Italian gravy.
Arborio rice asparagus peas with white wine and sun blushed tomatoes, and parsley.
Large pasta parcels filled with porcini mushrooms in tomato and mascarpone sauce.
Rich creamy traditional dessert, featuring sponge soaked in a liquor and coffee layered with mascarpone cheese and fresh cream.
Mixture of cheesecake and ice-cream on a gluten-free crouch base. topped with mango and passionfruit sauce.
Chocolate fudge cake served with ice-cream.
Selection of Italian cheeses with grapes sweet tomato chutney, celery and biscuits.
Served with amaretti biscuit.
(V) vegetarian (VG) Suitable for vegan (RG) Recipe without gluten