Homemade Minestrone Soup Served With Crusty Ciabbatta Slices.
Prawns Simmered in our Homemade Tomato Sauce, Flavoured with Garlic, Parsley & a Hint of Chilli
Deep Fried Breaded Whitebait Served with a Mixed Leaf Salad, Served with a Caper berry Mayonnaise.
Oven Baked Mushrooms in a Bed of Tomato Sauce, Topped with Melted Mozzarella Cheese.
Grilled Goats Cheese Nestled on a Bed of Ciabbatta with Slices of Beef Tomatoes, a Mixed Leaf Salad & Drizzled with a Balsamic Reduction.
Pan Fried Strips of Fillet Steak Simmered in Red Wine, Brandy & Mustard Sauce, Served with Italian Rice.
Tender Strips of Marinated Chicken Breast Pan Fried in Olive Oil with Sliced Mushrooms & Red Onions, Brought Together in our Homemade Tomato Sauce, Served with Fettuccine Pasta.
Fillet of Salmon Wrapped in Parma Ham, Topped with a Tomato & Garlic Sauce Served with Wholesome Vegetables and Sautéed Potatoes.
Succulent Pieces of Chicken, Pan Fried with Mushrooms & Spinach simmered in a Creamy White Wine Sauce.
Layers of Aubergine on a bed of Penne Pasta in Tomato Sauce & Topped with Melted Mozzarella Cheese.
Fresh Filled Ravioli Parcels in a Classic Creamy Alfredo Sauce with Spinach.
Tender Grilled Chicken Breast Covered in our Tomato Sauce with Mushrooms, Mix Peppers & Onions, Served with Mix Vegetables & Sautéed Potatoes.
King Prawns, Mussels & a Mixture of Seafood Pan Fried in Olive Oil, Flavoured with a Touch of Tobasco & Garlic & cooked in Tomato Sauce with Italian Rice.
Traditional desserts soaked in Espresso, Sambuca & Amareto Liquer
Chocolate Gateaux Served with Cream or Ice Cream.
Nougat Ice Cream Served With Amaretti Biscuit, Topped with Hazelnut Praline
Homemade Minestrone Soup with Chopped Italian Bacon Served with Crusty Ciabbatta Bread.
Ripe Avocado and Prawns in a Marie Rose Sauce Accompanied with a Mix Leaf Salad and Drizzled with a Balsamic Reduction.
A Salad of Fresh Beef Tomatoes, Sliced Avocado and Buffalo Mozzarella Drizzled with an Olive Oil Dressing.
Fresh Mushroom Caps Filled with Butter, Garlic, White Wine & Parmesan Cheese, Served Mayonnaise.
Sliced Gylai Sausages, Garlic Mushrooms and Cannellini Beans in a Spicy Tomato & Cream Sauce Topped with Melted Mozzarella and Herbs, Cooked in the Oven.
Slices of Tender Fillet Steak Simmered in a Red Wine Sauce, Accompanied with Fresh Wholesome Vegetables & Sautéed Potatoes.
Fried Succulent Sliced Veal Covered in Bread Crumbs and Served with Spaghetti in our Homemade Tomato Sauce.
Fresh Fillet of Sea Bass smothered in a cream and parsley sauce served with Vegetables and Potatoes.
Tender Grilled Breast of Chicken Simmered with Spinach & Asparagus Tips in a Creamy White Wine and Mushroom Sauce, Served with Vegetable and Sautéed Potatoes.
Pan Fried Strips of Fillet Steak Cooked in a Red Wine, Brandy and Mustard Sauce, Served with Italian Rice.
Sliced Ripe Avocado, Sun blushed Tomatoes, Olives & Red Onion on a bed of Mixed Leaves Topped with Melted Goats Cheese.
Marinated King Prawn, Mussels & Mixed Seafood Pan Fried in Olive Oil, Flavoured with a Touch of Tabasco & Garlic, Cooked in our Homemade Tomato Sauce Served with Linguine Pasta.
Fresh Asparagus, Peas and Sun Blushed Tomatoes Cooked in a Creamy Sauce with Italian Rice.
Homemade Traditional desserts soaked in Espresso, Sambuca Liqueur and Amaretto.
Chocolate Gateaux Served with Cream or Ice Cream.
Luxury hazelnut and chocolate gelato with a liquid centre of dark chocolate enrobed in cocoa powder.
Lemon Sorbet with a Slice of Lemon.