Oven baked mushrooms in a bed tomato sauce, topped with melted mozzarella cheese.
Homemade minestrone soup served with crusty Ciabbatta.
Ripe avocado and prawns in a marie rose sauce accompanied with mix leaf salad and drizzled with a balsamic reduction.
A salad of fresh beef tomatoes, sliced avocado and buffalo mozzarella drizzled with an olive oil dressing.
Fresh mushroom caps filled with butter, garlic, white wine and parmesan cheese, served mayonnaise.
Sliced gylai sausages, garlic mushrooms and cannellini beans in a spicy tomato and cream sauce, topped with melted mozzarella and herbs, cooked in the oven.
Sliced of tender fillet steak simmered in a red wine sauce, accompanied with fresh wholesome vegetables and sautéed potatoes. (Steak surcharge £3.00)
Fried succulent sliced veal covered in bread crumbs and served with spaghetti in our homemade tomato sauce.
Fresh fillet of sea bass smothered in a cream and served with vegetables and potatoes.
Penne pasta with tomato sauce, mushroom, onion and fresh chilli.
Pan fried strips of fillet steak cooked in a red wine, brandy and mustard sauce, served with Italian rice.
Sliced ripe avocado, sun blushed tomatoes, olives and red onion on a bed of mixed leaves topped with melted goat cheese.
Marinated king prawns, mussels and mixed seafood pan fried in olive oil, flavoured with a touch of Tabasco and garlic, cooked in our homemade tomato sauce, served with linguine pasta.
Fresh asparagus, peas and sun blushed tomatoes cooked in a creamy sauce with Italian rice.
Traditional dessert soaked in Espresso, sambuca and amareto liqueur.
Chocolate gateaux served with cream or ice cream.
Luxury hazelnut and chocolate gelato with a liquid centre of dark chocolate enrobed in cocoa powder.
Lemon sorbet with a slice of lemon.