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Homemade Minestrone Soup with Chopped Italian Bacon Served with Crusty Ciabbatta Bread.

Ripe Avocado and Prawns in a Marie Rose Sauce Accompanied with a Mix Leaf Salad and Drizzled with a Balsamic Reduction.

A Salad of Fresh Beef Tomatoes, Sliced Avocado and Buffalo Mozzarella Drizzled with an Olive Oil Dressing.

Fresh Mushroom Caps Filled with Butter, Garlic, White Wine & Parmesan Cheese, Served Mayonnaise.

Sliced Gylai Sausages, Garlic Mushrooms and Cannellini Beans in a Spicy Tomato & Cream Sauce Topped with Melted Mozzarella and Herbs, Cooked in the Oven.

Slices of Tender Fillet Steak Simmered in a Red Wine Sauce, Accompanied with Fresh Wholesome Vegetables & Sautéed Potatoes.

Fried Succulent Sliced Veal Covered in Bread Crumbs and Served with Spaghetti in our Homemade Tomato Sauce.

Fresh Fillet of Sea Bass smothered in a cream and parsley sauce served with Vegetables and Potatoes.

Tender Grilled Breast of Chicken Simmered with Spinach & Asparagus Tips in a Creamy White Wine and Mushroom Sauce, Served with Vegetable and Sautéed Potatoes.

Pan Fried Strips of Fillet Steak Cooked in a Red Wine, Brandy and Mustard Sauce, Served with Italian Rice.

Sliced Ripe Avocado, Sun blushed Tomatoes, Olives & Red Onion on a bed of Mixed Leaves Topped with Melted Goats Cheese.

Marinated King Prawn, Mussels & Mixed Seafood Pan Fried in Olive Oil, Flavoured with a Touch of Tabasco & Garlic, Cooked in our Homemade Tomato Sauce Served with Linguine Pasta.

Fresh Asparagus, Peas and Sun Blushed Tomatoes Cooked in a Creamy Sauce with Italian Rice.

Homemade Traditional desserts soaked in Espresso, Sambuca Liqueur and Amaretto.

Chocolate Gateaux Served with Cream or Ice Cream.

Luxury hazelnut and chocolate gelato with a liquid centre of dark chocolate enrobed in cocoa powder.

Lemon Sorbet with a Slice of Lemon.